Shaping safer, smarter industries with UV-C technology
OUR INDUSTRIES
We specialise in delivering cutting-edge UV-C technology to drive safety, sustainability, and innovation across New Zealand’s most vital industries.
From horticulture to healthcare, our tailored solutions are designed to meet the unique challenges of each sector, helping businesses achieve smarter, safer, and more efficient outcomes.

Vertex UV helps businesses in New Zealand’s food, beverage, and manufacturing industries create safer, smarter processes with bespoke UV-C disinfection solutions. Designed to reduce harmful micro-organisms and extend product shelf-life, our systems are tailored to ensure compliant, efficient, and sustainable results.

Food and beverage manufacturers need to uphold stringent safety standards, meet regulatory requirements, and maintain their competitive edge in both domestic and international markets.
Effective and reliable disinfection within processing industries makes UV-C treatment an optimal solution.
With its germicidal properties, UV-C ensures contamination-free hygiene practices to safeguard surfaces from pathogens and extend the shelf life of products.

Primary industries are prioritising compliance with international safety standards and looking for effective, economical strategies to reduce harmful micro-organisms and pathogens, to enhance product safety and longevity.
By integrating bespoke UV-C disinfection solutions, they can achieve smarter processing outputs and extend the shelf-life of their products, ensuring a safer food supply chain.

Patient safety and infection control are top priority in the healthcare industry. By integrating UV-C disinfection solutions, we can effectively eliminate harmful pathogens on surfaces and in the air.
UV-C technology has become an essential tool in hospital and pharmaceutical environments for its ability to disinfect and reduce the spread of infections. With its germicidal properties, UV-C light can inactivate a wide range of pathogens. This technology is particularly valuable in high-risk areas such as operating rooms, intensive care units, and isolation wards, where maintaining a sterile environment is crucial.

Food manufacturers and processors are seeking advanced, sustainable methods to enhance product safety and longevity.
By prioritising compliance with international safety standards, they are looking for effective, economical strategies to reduce harmful micro-organisms and pathogens. This is achieved by integrating customised UV-C solutions.