Primary Industry
Improve Microbiological Safety
Ensuring the microbiological safety of meat products without compromising on taste and colour is integral to quality standards and brand value.
Reduce Bacteria and Spores
Providing a reliable, cost-effective and safe method for reducing bacteria and spores across multiple areas within the meat processing industry.
Increase Shelf Life
UV-C light treatment increases the shelf life of primary industry products, by eliminating microbial contamination, which is crucial for storage and transportation.
Primary industries are prioritising compliance with international safety standards and looking for effective, economical strategies to reduce harmful micro-organisms and pathogens, to enhance product safety and longevity.
By integrating bespoke UV-C disinfection solutions, they can achieve smarter processing outputs and extend the shelf-life of their products, ensuring a safer food supply chain.
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Future-proof your business with UV-C technology
Primary Industry
Case studies
World leading innovation, to increase yield and control quality.